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oh what a lovely sound

criminal minds reid eat
So I went climbing tonight. I'm still not entirely recovered from my cold, as my cardio condition has not bounced back yet, but I am getting there. I skinned the everloving heck out of my left hand, too, as I wiped out really spectacularly on my second route. Whee! Okay, I scared myself and my belayer both half to death, but nobody died, so it was all right. But anyway, I am going to go get jiggy with my heating pad, a glass of wine, and some naproxen in just a minute here.

I also did most of my pre-deathmarch grocery shopping today. I should, with luck, not need to buy anything except beverages, dairy products, and fresh produce until the book is done, and I have a wide range of convenience foods to subsist on while I grovel through. (I also have the page proofs for Ink & Steel, which means my grovel through those starts tomorrow.) Ahh, the glamour! Actually, it feels good to be contemplating being back in the saddle again. I always feel so useless when I'm not writing.

However, this does mean that I don't know if I'm making I-Con. We're going to have to see how that goes. 

So anyway, my kitchen is totally stocked for the apocalypse. Tomorrow, I need to buy flour and olives, but other than that--

Well here. This was the (partial--there's also stuff on the door) frozen steamed bun (and frozen soup, because I have also been hoarding soup and curries against March) situation in my freezer before I packed in the dead animal parts.




And that's despite having forgotten to buy sesame buns....

Comments

( 34 comments — Leave a comment )
colomon
Feb. 26th, 2008 02:41 am (UTC)
Frozen steamed buns!
matociquala
Feb. 26th, 2008 02:46 am (UTC)
When I am ambitious I make my own, but deathmarching is not about ambitious cooking...
colomon
Feb. 26th, 2008 02:57 am (UTC)
You know, I'm all for making dumplings from scratch (when I get carried away, dough for wrappers and all), but buns always seem like too much work.
matociquala
Feb. 26th, 2008 03:08 am (UTC)
They're really not. And they freeze. *g* But I vote yes on kneading, in general. It's cheaper than therapy, and afterwards you get, hey, bread.

I have some mung bean paste ones made from cvillette's recipe in the freezer now, actually.
southernweirdo
Feb. 26th, 2008 02:45 am (UTC)
"I am going to go get jiggy with my heating pad, a glass of wine, and some naproxen in just a minute here."

- Sounds like a party!

Good luck finishing the book.
gwyneira
Feb. 26th, 2008 02:48 am (UTC)
Frozen soup is such a useful thing -- I have lots of it myself. (And also homemade potstickers, but no steamed buns, alas.)

Good luck on the deathmarch!
liminalia
Feb. 26th, 2008 03:21 am (UTC)
Me too. I have tubs and tubs of various soups and stews, but no steamed buns. Gyoza, shu mai, naan and samosas instead. :)
wordweaverlynn
Feb. 26th, 2008 03:10 am (UTC)
I wonder if this stocking up pre-book is a universal writerly trait, or if it's more individual than that. I'm doing the same thing.
matociquala
Feb. 26th, 2008 03:14 am (UTC)
I believe it's universal. Frozen burritos are also a popular choice, I believe, as are frozen pizza and hot pockety things. *g*

And liquor, but since I can't write drunk...
deliasherman
Feb. 26th, 2008 03:30 am (UTC)
My goodness, your freezer's tidy. I'm in awe.

Good luck on the deathmarch. I'm slogging through my book with a machete, a shovel, and a wheelbarrow full of assorted plot points, trying to turn a shapeless, overgrown, colorful mess into an actual story a Young Reader can follow. I'm letting you be an inspiration to me. Do you mind?
matociquala
Feb. 26th, 2008 03:31 am (UTC)
I thought you were supposed to be being an inspiration to me!

(and you should see it now that I have crammed raw meat into every available corner. *g*)
deliasherman
Feb. 26th, 2008 02:34 pm (UTC)
Ah. Inspiration works best when it goes both ways. ;)

docdad2
Feb. 26th, 2008 03:56 am (UTC)
Stay Warm
Your freezer looks much like mine. I stock up for evenings when I get home with ZERO energy for anything beyond the "George Jetson Finger Workout" - ie put stuff in the MW and punch up "Nuc it till it's steaming". Spouse and I have had several such dinners this winter - especially after digging out the house and/or barn.
Good on Ya.
Smiles for Bear.
:-)
matociquala
Feb. 26th, 2008 04:04 am (UTC)
Re: Stay Warm
Hee. Yeah.

That's when cold cereal comes in handy too.
ammitnox
Feb. 26th, 2008 04:00 am (UTC)
The sad truth of a working writer: no automatic icemaker.
matociquala
Feb. 26th, 2008 04:03 am (UTC)
I use ice maybe twice a year, so it's okay.

Seriously, I fill the tray, and then it sublimates dry, and then I wash it out and fill it again.
coffeeem
Feb. 26th, 2008 05:30 am (UTC)
People who use ice don't realize it does that (just had this conversation with a friend. "You have...tiny ice cubes." "Yeah. They didn't start out that way."). I hardly ever use ice. The only way I can keep it around for company is to make trays of it and transfer it into a gallon ziplock.
matociquala
Feb. 26th, 2008 01:13 pm (UTC)
We're doing that creepy separated at birth thing again. I like hot drinks, but not cold ones. A little cooler than room temperature is fine.

In restaurants, I usually ask for my beverage without ice.

The never remember to bring it that way, alas.
coffeeem
Feb. 26th, 2008 05:27 am (UTC)
The Quartermaster Corps has done their bit. Now for the airstrikes and infantry. Go, you!
matociquala
Feb. 26th, 2008 01:14 pm (UTC)
We're getting set up in the back to receive prisoners....
heimshal
Feb. 26th, 2008 06:55 am (UTC)
Oooh! Yes please, on the more secrets of a Bearly fridge!

I'm always looking for more single-person freezer methods / recipes / ideas / products. I imagine cooking for one is kind of like writing for yourself -- you can do a damn fine job and still be sick of the end product by the next day.
matociquala
Feb. 26th, 2008 01:11 pm (UTC)
I make big batches of things and freeze them, mostly. Or I buy things in large quantities, portion them out (one or two chicken breasts to a plastic bag) and then freeze those.

Then I eat my way through everything and start over. *g*

It's also a style of living very well-suited to a person with intermittent income, as well as intermittent fits of extreme workiness.
nebula99
Feb. 26th, 2008 09:12 am (UTC)
I'm impressed by how neat your freezer is.

alankria
Feb. 26th, 2008 10:38 am (UTC)
Your icon made me almost choke on water at work. =D

#8 is my cat's speciality. He has a very long tail, so he'll be sitting behind or under something, hidden, except for the foot-and-a-half of tail sticking right out into the room.
nebula99
Feb. 26th, 2008 02:01 pm (UTC)
It was made by emmavescence and is snaggable.

#5 is my cat's favourite. Somehow, she never gets tired of it either.
matociquala
Feb. 26th, 2008 01:09 pm (UTC)
Cup hockey!

OMG, best icon ever.

It's only that neat because I took everything out and restacked it so I stood a change of getting ABSOLUTELY EVERYTHING back inside. 0.0

Seriously. It's full. So full I have to stand ready to field things when I open the door.
nebula99
Feb. 26th, 2008 02:04 pm (UTC)
Icon is by emmavescence and it made me snort coffee when I first read it.

Make sure you are wearing stout shoes when opening the freezer - toes broken by frozen meat products = ouch.

I always mean to have an organised freezer . . .
alankria
Feb. 26th, 2008 10:42 am (UTC)
Good luck on the deathmarch. I'm looking forward to the finished product.
ex_chrisbil
Feb. 26th, 2008 11:30 am (UTC)
My fridge, as you might imagine, is slightly more sparse. *g*

I should freeze more. Things go mouldy!
chipmunk_planet
Feb. 26th, 2008 04:22 pm (UTC)
An Oingo Boingo fan!

I knew there was a reason I liked you. :)
matociquala
Feb. 26th, 2008 04:25 pm (UTC)
Is THAT all it takes?
chipmunk_planet
Feb. 26th, 2008 07:50 pm (UTC)
ROFL!!!

Yeah, I'm pretty easy. But not cheap. :P
almeda
Feb. 26th, 2008 09:40 pm (UTC)
Sir Unrelated-to-this-entry
I just finished (as in, 20 minutes ago, or so) reading Dust and I intend to nominate it for the Best Novel Hugo, because, omgamazing.

Ahem. Anyway. I may fangirl at you in more detail at Duckon, as Chicago's my hometown. :->
matociquala
Feb. 26th, 2008 09:49 pm (UTC)
Re: Sir Unrelated-to-this-entry
Thank you very much!
( 34 comments — Leave a comment )

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