bear by san

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The WOL wrote
on September 26th, 2012 at 09:11 am

You mentioning slow cookers reminded me it's coming up on cold weather, and I can make some of that drink I make with cranberry juice, apple juice whole cloves, stick cinnamon and slices of lemon. You let it simmer for about 18 hours, adding juice or water at intervals as it simmers down. When I serve it at parties, I use the slow cooker like a heated punch bowl -- put it on the table, with a ladle on a plate beside it, so I can serve it hot. Smells up the house something wonderful.

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