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Usagironin_kakuhito wrote
on October 3rd, 2012 at 05:40 pm

Most of the new hand-held knife sharpeners now have a sharpening slot angled for harder steel knives like the Shuns.

Mine lost the tip last year, and the edge needs a little bit of attention, but I second the incredible experience of using a shun. Even battered and bruised, it is the best knife experience I've had in the kitchen.

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