Stay safe--insomuch as one can in the face of dire weather!

Huh, I just picked up a cabbage, and I can use what I don't use in casserole for okonomiyaki.

Of course, assuming Sandy + cold front doesn't leave me without a fridge and stove.

It's nice, in that it's as easy as pancakes*, but a lot more substantial.

(I tried your recipe for dinner tonight, and it was pretty tasty. Which is good, because it's now lunch until the leftovers are gone.)

* Of course, it took me forever to learn pancakes because I didn't ask someone to show me how to tell when they were ready to be turned. It's harder to figure these things out by trial and error.

I subscribed to the RSS feed for your wordpress blog. I wish it gave full text of your posts rather than just excerpts. If that was by choice, I apologize for whining about it. If it's by default and you'd like to change it, the setting is under Settings->Reading->"For each article in a feed, show".

Ah, bummer. I shall continue to click through.

In looking at your cabbage recipe, I noticed your comments on paprika. My mother was once told by a lady from Szeged that paprika was flour made from red peppers. I've always thought that was an instructive approach. My beef gulyás recipe calls for 2 tablespoons of the stuff. Not teaspoons. Tablespoons.