bear by san

March 2015

S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031    

Tags

Powered by LiveJournal.com
fidelioscabinet wrote
on March 14th, 2013 at 04:11 pm

You can make a cobbler when it's too hot & humid to make a good pie crust, so that's my bet. This may also explain the existence of batter-based cobblers instead of dough-based cobblers.

(Read Comments)

No HTML allowed in subject

 
   
 

Notice! This user has turned on the option that logs your IP address when posting. 

(will be screened)