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April 2016



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criminal minds reid eatmatociquala wrote
on September 7th, 2013 at 08:41 pm

i'm living in a neon house. i'm living in avalanche row. i'm living in hangover city.

I just put this up on Tumblr per request. And now I share it also with you.

Oatmeal and whole wheat pizza crust with herbs and an improvised rolling pin.

2 cups white whole wheat flour

1 cup all-purpose flour, unbleached

1 cup old-fashioned oatmeal

2 tsp yeast 

1.5 cups tap water or a bottle of beer

1 tbsp oil

1 tbsp honey or sugar

2 tsp kosher salt 

2 tbsp vital wheat gluten (you may omit this)

1 tsp garlic powder

1 tsp dried basil

1 tsp dried oregano

(You may substitute in other herbs as desired—Italian seasoning, rosemary, parsley, and thyme all work well.)

Dump in a breadmaker on “dough” cycle, or knead in a stand mixer or knead by hand. Roll out on a floured surface. Construct and bake your pizza as usual. (I par-bake my crusts for a few minutes because I like them crispy, then top—they’re also easier to get off the peel this way.)

Makes enough dough for two medium-ish thin crust pizzas.

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