This is very exciting.
* Something that may be Thai basil. It smells and looks right, anyway.
* Some kind of dark green sprout that's a little tough/chewy in texture, with a kind of spinachy or grassy flavor overlaying the sprout flavor
* Some kind of long supple slightly leathery stalk with a pungent oniony flavor and pea-sized round-but-pointy flower buds at the tip
* Some kind of elongated yellow pear with a pointy bottom
Things with names that I will have to find recipes for:
Things I have cooked before, whether they have names or not:
those little round green eggplants
these mushrooms that look remarkably like flat-topped penises, but I dunno what they are called.
small flattish orange persimmons
larbalestier, they had canned mangosteens, so I got some in honor of you.