Heated a couple of tablespoons of olive oil seasoned with "Mongolian Fire Oil" and a little sesame oil in a big pan. Simmered a fistful of grated garlic and ginger in it, then sauteed the onion therein. Added the rest of the stuff in a logically appropriate order, and seasoned it with five-spice powder and Kikoman's Lite soy sauce. Not greasy, slightly spicy, and strongly gingery. Oh, yum.
Died and went to heaven. There's a pile of it left. Come on over!
Why yes. I do cook from medieval recipes sometimes. Why do you ask? *g*
