it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken

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mmm. pah.

Well, at least based on the sample cinnamon pinwheel (which was made of twice-worked-over leftover pie crust) the vodka pie crust is a resounding success.

What I did:

my standard pie crust, which is to say:

2 cups flour
1/3rd cup Crisco
1/3rd cup frozen butter
1 tsp kosher salt
Ice water to make sticky (2-5 tbsp.)

except I used vodka for 50% of the fluid.

I can't vouch for the pie yet, but the leftovers, rolled up with cinnamon and brown sugar, were amazingly good.
Tags: bork! bork! bork!

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