I just had the leftovers of my leftovers for lunch. NOM!
With, since it is Winter, lindenflower-spearmint tisane with local honey on the comb.
It is a good day to be the bear.
(And that's it for the Thanksgiving leftovers, except this half a pumpkin pie, some mashed potatoes that I suspect are not getting eaten, a little turkey gravy, and a pint of mashed yams. Not bad work, if I do say so myself.)
I think I want to make some white bean rosemary soup soon, because I am not feeling up to borscht. (Anyway, I still have a pint of borscht in the freezer that I ought to eat, if it hasn't gone disgusting.) And soon it will be chili weather.