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bear by san

March 2017

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bear by san

Mmmm.

I had a very five year old kind of a lunch today. A white peach, half a cucumber, a hot dog with cheddar cheese, and a big glass of chocolate milk.

I am now wallowing in contentment, except the headache.

Am celebrating my vacation by critiquing stories on the workshop. Which isn't much of a vacation, but I'm close to 700 critiques since they started keeping track, so probably over a thousand lifetime. And yes, I do learn more from critiquing the stories of others than from having my own critiqued.

I think I will have a glass of fine Chateau Neuf de Boit, which I bought for marinating steaks (I am a whisky connosieur, a beer afficionado, and a wine heathen) and go critique tanaise's story.

Comments

Okay, the conjunction of your userpic and last sentence makes me want to find some vintner willing to bottle a Kit Merlot.
LoL! Send me a bottle if you do....

That's Maaarvelous.
Before I forget to ask yet again -- could you lecture me sometime on what it's like living in a desert? I need to get down with the research, but thought maybe I could take advantage of you, too. *g* Whee!

Totally.

Use me up.

Grab me in IM or email sometime.

Bad EBear

What's next? Tippling the kitchen sherry *g*