First spring greens from the garden.
That's violets, dandelion greens, red oak lettuce, buttercrunch lettuce, arugula, radish sprouts, and baby collard greens.
We eat what we thin.
*geeks* (OMG, the arugula is nomnomnomable.) Maybe I will try to get the tomatoes in the their hangy pots today.
And now, breakfast. And tea.
Maybe tomorrow I will have the energy to take this poor bored dogge for a run. Today, not so much.