Retrunked a story I had untrunked this morning.
Grocery shopping done. I'm about to go make the cranberry sauce so it can sit a couple of days and intensify in flavor. I make home-made whole berry sauce with Cointreau and cloves. It's incredibly good. You should try it. The trick is not drinking all the Cointreau in the process.
I may also make some of Mama Stamberg's Cranberry Relish, in all its shocking pink glory.
I do love cranberries.
Cranberry Finlandia is also awfully nice stuff. If you happen to be a vodka drinker.