And as bouillabaisse is wont to do, it expanded. I think I will be eating this particular pot of fish soup for a long, long time. Send reinforcements, please. I have Russian rye to go with it.
It's a recipe I developed out of the Boston Cooking School Cookbook, and it involves a lot of leeks and whatever fish is cheap. It smells like it came out right. Of course, I don't get to eat it tonight, because we're taking Ed to dinner tonight. But I wil leat it for dinner tomorrow while the boy is out, and I will eat it all week long.