it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken
matociquala

  • Mood:
  • Music:

Random cooking post

I made something healthful and delicious for lunch today--

from the Urban Peasant's web site:

GINGER FISH

# 4 slices ginger - julienned
# 1 tsp butter
# 2 fillets of red snapper (or other white fish) (I used thawed, frozen whiting)
# 1 bunch asparagus - stringy ends removed
# 1/2 tsp salt

I was out of asparagus, so I used haricots-verts, and I added two cloves of garlic, because I like garlic.

Melt the butter in a frypan over medium heat. Add the ginger and stir. Dust the fish fillets with a little flour, shaking off the excess and place in the pan. Turn over when the underside has sealed, add the asparagus, some more butter if needed and sprinkle over the salt. Cook the fish a total of 7-8 minutes per inch of thickness. Arrange on a plate with the asparagus.

Yum.

I had some leftover jasmine rice and a big green salad with olive oil and balsamic vinegar to round off the meal. Delicious.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 5 comments