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bear by san

March 2017

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bear by san

I'm having a heck of a time convincing myself not to drink the pan juices from the turkey out of a coffee mug.

It smells *really* good. Of course, there's a half gallon of stock in there, and a head of garlic, and crushed ginger, and most of a bottle of Chardonnay....

I'm *sure* it's too good to waste on gravy.

Comments

Drinking the pan juices will likely make you hurl unless you eat bread with it, not that I would know such things.
Did you have a lot of salt in yours?
So did you? Surely you had to have at least a sip....
Well, the spoon *was* already dirty. *g*
Mmmmm. With a crusty roll and real butter dunked in it. Do it!
maybe just a little peril....
As I was Not Drinking ur drippings, I finished reading the Zepellin anthology. Yours is one of the two best stories, indeed. Good 'un.

---L.
Really?

Aw, shucks!

I don't have my contributor's copy yet (which is driving me nuts, let me tell you) but thank you for saying so.
Really.

janni's still waiting for her contrib copy for the soon-to-be-last month's issue of Cricket. She is Vexed — especially since most of the Scouts in her troop saw it before she did.

---L.
Bah. I hate that.
Let it cool and go jellified, and spread on toast (drools).
Mmm. Not so much for the aspic, I'm afraid.

However, there may be a hot open turkey sandwich in my immediate future....
Mmmmmmm. Hungry now.
Aieee...you've just reminded me that I love pan juices poured over rice.