it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken
matociquala

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would it be so wrong to eat this with a spoon, like Anne of Green Gables?

I am fortunate that kit_kindred has received a care package from an acquaintance, which involves several kinds of home-made preserve, including tomato. Fortunate, because kit_kindred does not sully his finely-honed system with vegetable matter, which means the stuff in the jars in mine, mine, mine.

Now, please understand, this isn't pickled green tomatoes or any other weirdness. This is a lovely, jewel-pink sweet preserve made with tomatoes. It's rich, sweet, faintly acidic, with cooked-transparent bits of tomatoes floating in it.

I must learn canning. Must.

And no, I'm not sharing. Get your own. *g*

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