it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken
matociquala

  • Mood:
  • Music:

Interesting culinary discoveries for a thousand, Alex.

When you make miso soup with chicken stock because you are out of bonito flakes, and the stock is home-made, from bones, the miso jellies into aspic when you refrigerate the leftovers. And the swirls of miso in the jellied stock are very interesting looking.
Tags: bork! bork! bork!, organic chemistry
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 4 comments