it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken

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Interesting culinary discoveries for a thousand, Alex.

When you make miso soup with chicken stock because you are out of bonito flakes, and the stock is home-made, from bones, the miso jellies into aspic when you refrigerate the leftovers. And the swirls of miso in the jellied stock are very interesting looking.
Tags: bork! bork! bork!, organic chemistry

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