I ate my first pummelo today. What a satisfying fruit. First off, the incredibly satisfying peeling process. Any excuse to play with a good knife, and a pummelo is a pleasure to de-pith. The pith is soft and thick and resilient, like cutting foam. And then the fruit inside is like a crispy, sweet, not very acid grapefruit.
What's not to love?
I'm candying the peel now. I just wish it were more aromatic.