In a heavy bottomed pan with a lid, heat enough olive oil to cover. Sautee about half a big onion until translucent, add three or four cubed red potatoes and one half cup of red lentils. One can of tomatoes (diced or just peeled) and a can of chicken or veggie broth, depending on whether you are a carnivore or not.
Curry powder, red pepper, black pepper, garlic to taste. Simmer until the potatoes and lentils are soft (~45 minutes). Add green veg--spinach, peas, mustard greens, kale, as you like it. Turn off. Cover and let sit ten minutes.
Serve with a squeeze of lime and nummy nummy yogurt on top. Does not need accompanying starch. It's full of potatoes, man. And comes out quite dry.
Yield: enough for a msall army. This is loaves and fishes cooking.