it's a great life, if you don't weaken (matociquala) wrote,
it's a great life, if you don't weaken
matociquala

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The secret to surviving is knowing what to throw away and knowing what to keep

So, there was the Savoy cabbage in the fridge that needed used, and me without a veg for dinner last night. Anyway. I shredded the thing, chopped two apples, heated some avocado oil and some chili ginger sesame oil in the bottom of the big pot, added fennel and caraway seeds, threw the cabbage-and-apples on top, sprinkled the whole thing liberally with dill and basil and pear-infused white balsamic vinegar and sriracha chili garlic sauce, threw on a half cup of water, stirred until it steamed, turned off the heat, and went away for twenty minutes.

Mmm.

Also, good cold the next morning with sour cream on top.

Just saying.

Tags: bork! bork! bork!
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